The only thing frozen are our fishermen

Season 2021

Welcome back.  We feel very fortunate to have been able to weather the storm and reopen for season 2021.   

However,  like most hospitality venues, we have had to adapt resulting in a few notable changes to the way we operate this year.

We will be  closed Sundays and Mondays.

If you wish to make a reservation kindly call us Tuesday to Saturday after 2pm.  We can take reservations seven days or less in advance so please try to ring the week before.    And please be patient - we are extremely short staffed.  If we dont answer the phone right away its because we are on another call or taking care of another customer. 

Sadly we can't offer our regular lunch service this season,  however we do  cater for private   lunch parties of between 18 and 30  guests by prior arrangement.  Just give us a call or email to discuss your requirements. 

This season we are opening at the earlier time of 4.30pm for Dining In and  new takeaway menu.  

• If you wish to book a takeaway slot, it's the same system - just ring us after 2pm on the day you'd  a takeaway.   Both menu's can be found on the website and our facebook page.  

We hope our customers will get behind us and appreciate the necessity for change to the way we work this year. 

Hopefully the whole country will be back to business as usual next year.

In the meantime, we really do appreciate your continued support and patronage and very much look forward to welcoming you back.

Jane and Liz, Cafe Fish xx. 🐟 .

 


Café Fish first opened its doors back in 2006. It’s a family concern owned and managed by cousins Jane Gill and award-winning chef Liz McGougan.

Fast forward to 2021 and this small inauspicious venue has gained nationwide recognition as one of the best and most exciting places to eat in Scotland.

Cafe Fish Restaurant

Waiter

Accreditations

Awards

Reviews


"Cafe Fish provided us with the best meal of our whole trip"

- Scotland Eats Out