Phone: 01688 301 253
Open from Friday 15 March to Saturday 26 October 2019
We're back - bright eyed, bushy tailed and excited to welcome 'well kent faces' and greet new guests.
This year bookings are filling up extremely fast.
So if you'd like to amuse your bouche with the freshest local langoustine, oysters, crab, mussels and scallops in the west coast of Scotland - please phone us on 01688 301 253 between 10am and 11pm to make a dinner reservation.
Opening Hours Season 2019
Open at 11am relax over for fresh brewed cappochino, latte, espresso, or a pot of teaNoon - 3pm Lunch
we dont take lunch reservations - simply turn up on a first come-first served basis.
5.30pm - late Dinner.
Last orders taken at 10pm.
Dinner bookings are most definately advised. Phone 01688 301 253.
We welcome walk-ins, but please be aware 7pm, 7.30pm and 8pm is normally booked out up to a week in advance, so please try to reserve in advance to avoid disappointment
Parties of 6 and over. Please note that dinner for parties of 6 and over are subject to a £10 per head NON REFUNDABLE deposit.
Chef proprietor Liz nominated in Best Chef Category Scottish Food Awards - we'll keep you updated
Scottish Food Awards - we are very proud to announce we have are won the title of Seasonal Restaurant of the Year 2017
Square Meal UK Top 100
Cafe Fish one of Britain's Top 100 Restaurants 2015, 2016, 2017!
Café Fish first opened it doors back in 2006. It’s a family concern owned and managed by cousins Jane Gill and award winning chef Liz McGougan.
Fast forward to 2019 and this small inauspicious venue has gained nationwide recognition as one of the best and most exciting places to eat in Scotland.