Menu: Evening

Café Fish Soup of the Day  4.50                                        

Today’s Other Soup  3.50                                                             

Prawn, Bacon and cream cheese Pate  with salad and our own granary bread  7.00                    

Smoked Salmon served with lemon, brown bread & salad 7.00

Croig Crab Cakes with lime mayonnaise and salad  7.00

Spinach & Feta salad with Courgette, Chickpea, Red onion & Chilli   6.50 

Portobello Mushroom Bruschetta with black olive, cherry tomato & goat’s cheese   6.50             

Inverlussa Moules Marinierewith garlic, parsley & white wine 

Small Bowl    6.50      Large Bowl  10.00

Salads           Served as starters or a main course 

Queen Scallops sautéed with smoked bacon                  

Langoustine & Squat Lobster with marie rose dressing 8.00/14.00

Langoustine & Squat Lobster Caesar Salad with croutons & fresh parmesan shavings     8.00/14.00  

All served with a tarragon honey mustard vinaigrette & granary bread

Café Fish Roast Vegetable Stac ~ with a wild mushroom and Mull Cheddar sauce and salsa verde    9.50                               

Café Fish Pie ~ smoked haddock, fresh haddock, queen scallops & salmon in a cream sauce topped with crushed potatoes and cheese    12.50

Whole Langoustine, split and served warm with garlic butter and granary bread         16.00           

10oz Rib Eye Steak, served with mushrooms, tomato and a peppercorn sauce or garlic butter    22.00 

Panzanella stuffed Chicken with grilled red pepper salsa on a lemon dressed rocket salad   14.00     

Hand dived Scallops ~ panfried with a butter citrus sauce   16.00

Peat Smoked Haddock stuffed with squat lobsters and baked in cream    12.50                             

Café Fish Curry ~ Goan seafood curry with Masala spiced fish & mussels, served with pilau rice  13.50                                                 

SIMPLY SEASONED AND GRILLED

Fresh Haddock Fillet    12.50                                                        

Sea Bass Fillet      13.50                                                      

Salmon Fillet    12.50                                                       

Whole Sole on the bone  POA                                                    

Served with anchovy butter or caper and lemon butter

Please check blackboard for today’s fresh catch

All served with either fresh seasonal vegetables and potatoes, 

dressed salad leaves or our own mix of wild and coloured rice

Sweets from 4.50

Selection of Scottish Cheeses with Arran Oatcakes 6.00

Ice cream 3.50